I needed to conserve my dwindling supply of spelt flour for another recipe, so I made my Kale ‘n Butternut Squash Quiche crust with panko and a bit of the world’s best butter.
It’s no flour crust, but still….*chef’s kiss*
#
Hot Sauce in My Bag, Swag
Well, I’ve reached the make your own hot sauce* stage of quarantine. And honestly? I’ll never go back to buying it again.
* Recipe courtesy of Wholefully.com (How to Make Your Own Hot Sauce, Fermented or Quick Cook)
#
