How It Started:
* A Long Island cheese pumpkin courtesy of the Long Island City-based Fresh Direct
How It’s Going:
* Alice Knisley Matthias‘ Roasted Stuffed Cheese Pumpkin recipe via Parade
* Pumpkin seeds tossed with salt, pepper, garlic powder, and Hungarian paprika and baked at 350 degrees for 12 minutes
* All prepped while listening and cackling along with the Radha Blank episode of Justin Simien’s Don’t @ Me
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